Many Prenatal Supplements Don’t Provide Enough of Key Nutrients – Scientific American – 06/06/2024
Mushrooms, nuts and collard greens: Nutrition and how to lower the odds of breast cancer – Healthy Debate – 10/15/2023
How to keep young children with RSV out of the ICU – Healthy Debate – 03/26/2023
Diet vs. drugs – Comparing the effects of diet with leading pharmaceuticals – Healthy Debate – 03/20/2023
Food and mental health: Happy gut, happy mind – Healthy Debate – 03/06/2023
The war raging in your body: These little-known immune cells may prevent severe COVID – Healthy Debate – 12/07/2022
What you need to know about probiotic yogurt – The Toronto Star – 04/24/2017
Blogs for the American Society for Nutrition
High Sodium Warning Labels…New York’s Latest Public Health Policy
Varsity Articles
This is your brain on health food – We continue out look at nutrition’s impact on cognition
Eat right for Exams – A U of T student spells out the facts on brain food
The benefits of yoga – A means to student success via the union of body, mind and spirit
Exercise in Academia – Professors and students weigh in on some of the best ways to stay fit while studying at UofT
Features written for “The Varsity”:
The “What’s That In My Food” Column:
What’s That in my Food: Carmine
What’s That in my Food: TBHQ
What’s That in my Food: Olestra
What’s That in my Food: High Fructose Corn Syrup
What’s That in my Food: Aspertame
What’s That in my Food: Sodium Chloride
What’s That in my Food: Vitamin B1
What’s That in my Food: Inulin
What’s That in my Food: Whey
What’s That in my Food: Hydrolyzed Vegetable Protein
What’s That in my Food: BHA and BHT
What’s That in my Food: Malt Syrup
What’s That in my Food: Acacia and Guar Gum
Dr. Mary Sco MD, PhD 