Dr. Mary Sco MD, PhD

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← Random Food Facts – The New York Edition

A new rationale for breastfeeding – the benefits for the Mom! →

Spotty labelling confused this consumer…the lesson I learned about rBST labelling

Posted on January 7, 2016 by maryscourboutakos

Here’s the link to my latest blog for the American Society for Nutrition…

http://www.nutrition.org/asn-blog/2016/01/

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This entry was posted in Milk and tagged cheese, growth hormones, hormones, labeling, labelling, milk, rBST, recombinant bovine somatotropin hormone, yogurt. Bookmark the permalink.

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← Random Food Facts – The New York Edition

A new rationale for breastfeeding – the benefits for the Mom! →

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